Chocolate Ice Cream Banana Split

Serves 2

Ingredients:

• 2 bananas
• 6 scoops Suki Bakery Ice Cream Chocolate Flavour
• 3 Tbsp dairy-free chocolate sauce
• 1/2 cup cherries, pitted and halved (or sub strawberries)
• Coconut Whipped Cream
• Toasted coconut flake (optional)
• Salted roasted peanuts or almonds (optional)

Instructions:

1. Split bananas and top each with 2-3 scoops of ice cream
2. Top with desired toppings. Chocolate sauce; coconut whipped cream, cherries, toasted coconut and roasted salted peanuts

Nutritional Information:

• Serving size: 1
• Banana split Calories: 666
• Fat: 30g
• Saturated fat: 20g
• Carbohydrates: 100g
• Sugar: 61g
• Sodium: 124mg
• Fiber: 18g
• Protein: 61g